Kalamata Olive Parmesan Bagel Chips

1. Slice it

Take your Kalamata Olive bagels (New Yorker Bagels) and slice them into thin rounds. https://asterishop.com/.../kalamata-olive-bagels-2-dozen...

(Think chip, not sandwich—this isn’t a commitment, it’s a fling.)

2. Drizzle it

Lay slices on a baking tray and give them a generous drizzle of Asteri Collection EVOO. https://asterishop.com/.../asteri-collection-extra-virgin...

Don’t be shy—this is where the magic starts.

Finish with a snowfall of 24+ month aged Parmigiano Reggiano.

(The good stuff. The kind that makes you pause mid-bite.) https://asterishop.com/.../parmigiano-reggiano-2lb-cut-30...

3. Bake it

Bake at 375°F (190°C) for 10–12 minutes, until golden, crisp, and slightly irresistible.

Let cool for a minute… if you have that kind of discipline.

Serve & Enjoy

Crispy. Salty. Nutty. Just a little bit addictive.

Perfect on their own—or paired with olives, dips, or a glass of something you didn’t plan on opening.

Asteri Tip:

Make extra. You won’t. But you should.