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Dorasti Caviar

Chef's Choice Kaluga Hybrid Caviar

Chef's Choice Kaluga Hybrid Caviar

Regular price €204,95 EUR
Regular price Sale price €204,95 EUR
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Key Features:

  • Roe Texture, Size, and Color: Large grains (3.0mm-3.3mm) ranging from brown to olive in color, with a firm texture and a satisfying pop.
  • Taste Specs: Buttery with a well-balanced, subtle hint of brine. Highly acclaimed.
  • Connoisseur Score: 9.0 out of 10
  • Region: China – The Source of All Kaluga Hybrids
    Our Chef's Choice Kaluga Hybrid Caviar is meticulously selected from the top 5-10% of all available Kaluga hybrids in the market, ensuring unmatched quality and taste. Sourced exclusively from trusted farms in China, it exemplifies the pinnacle of craftsmanship and expertise in caviar production.

A Chef's Favorite for a Reason

Chef's Choice Kaluga Hybrid Caviar is a favorite among culinary masters for its unmatched versatility. These large, firm pearls boast a captivating interplay of brown and olive hues, hinting at the richness within. As they burst on your tongue with a delightful pop, a wave of luxurious, buttery flavor washes over your palate, accented by a subtle kiss of brine that adds depth and complexity.

Beyond the Traditional: Culinary Inspiration Awaits

While Chef's Choice Kaluga Hybrid Caviar is exquisite on its own, its true potential lies in its ability to elevate a vast array of dishes. Acclaimed chefs cherish its ability to add a touch of luxury and depth to everything from appetizers and canapés to main courses and sauces. This prized caviar allows you to unleash your own culinary creativity and create unforgettable dishes that will impress even the most discerning palates.

Unveiling Exceptional Quality

Sourced from responsibly raised Kaluga hybrids thriving in pristine waters, Chef's Choice Kaluga Hybrid Caviar is a testament to meticulous aquaculture and generations of caviar expertise. Our Kaluga hybrids flourish in pristine environments, ensuring their health and well-being, which translates into exceptional caviar. The roe is meticulously extracted using time-honored techniques to preserve its firm texture, delightful pop, and unmatched freshness.

 

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