Asteri Organic Dark Balsamic Vinegar — 500ml

Asteri Organic Dark Balsamic Vinegar — 500ml

Rich. Complex. Beautifully bold.

Crafted in Spain’s renowned Jerez region from the luscious Pedro Ximenez grape, Asteri Organic Dark Balsamic Vinegar delivers the deep, concentrated character you might expect from a fine Port — transformed into an exceptional balsamic vinegar.

Trusted by MICHELIN Star restaurants around the country, this certified organic balsamic is raw and unpasteurized, with no added sugar, caramel coloring, or preservatives. Its naturally rich flavor unfolds with notes of black currants, dark berries, jam, and fig, creating a velvety balance of fruit, acidity, and depth.

Drizzle over greens, glaze meats or charred vegetables, add to a cheese or charcuterie board, finish soups, or pair with dark chocolate in baking. For a simple Mediterranean indulgence, pair it with Asteri Extra Virgin Olive Oil for dipping, dressings, marinades, and finishing.

Complete the pantry with our Asteri EVOO and our Mediterranean Seasoning Blends — designed to work beautifully together and make extraordinary flavor remarkably easy.

DETAILS
Origin: Jerez Region, Spain
Grape: Pedro Ximenez
Tasting Notes: Black currants, dark berries, jam & fig
Acidity: 4%
Ingredients: Wine vinegar, grape must
Certified Organic: MOSA
Shelf Life: 2 years
Size: 500ml
Contains naturally occurring sulfites.

Asteri Gourmet — Mediterranean flavor, beautifully done.